On a scale of 1-10, we’re 9¾ obsessed with this barrel-aged Espresso Patronum. Costa Rican coffee and chocolate in the base beer gives fragrant, nutty and bitter roasted notes balanced with a smooth Madagascan vanilla finish. 16 months aged in bourbon cauldrons barrels adds a warming richness to elevate the beer’s decadence to another level as if you’ve just said “Wingardium Leviosa!”