A simple pale malt grist with wheat and oats forms the base of this beer.
Soured with lactobacillus cultures and fermented with our house yeast. Apricot pomace was added to French oak Chardonnay barrels and filled with the base beer.
Over the course of 7 months the interaction between yeast, lactobacillus and the fruit has created a more complex beer with sweetness from the fruit, sourness and an incredible Chardonnay character
DRY | SOUR | JAM
Read more about the making of our Barrel Aged Sours in our blog here
Style: Sour Blonde Ale
ABV: 7.5%
Size: 330ml Bottle
Malt: Extra Pale, Wheat, Jumbo Oats
Additions: Apricot pomace
Allergens: Malted Barley, Wheat, Oats (Gluten)
Dietary Information: Suitable for vegans