CRAFTED FROM A BESPOKE BLEND OF MALTED BARELY, WHEAT & OATS, AND FERMENTED ON A MIXED CULTURE OF LACTOBACILLUS & HOUSE YEASTS, GIVES A SMOOTH AND SILKY MOUTHFEEL.
COUPLED WITH A PROMINENT SOUR PROFILE WHICH COMPLIMENTS THE ADDITION OF PLUMS & BLACKBERRIES, BEFORE BEING LAID TO REST FOR 24 MONTHS IN FRESH PINOT NOIR CASK.
The outcome is a claret-hued fruited sour that exudes an aroma of oaks and Autumnal fruits. An initial taste of sweet plums and hand-picked cherries, unfolds into a layer of blackberry jam. Its resemblance to red wine shines on the finish, with a prominent, lingering tannic character.
JAM | TANNIC | DRY
Style: Blackberry & Plum Sour - Pinot Noir Barrel Aged
ABV: 9.9%
Size: 330ml Bottle
Allergens: Malted Barely, Wheat & Oats (Gluten)
Dietary Information: Suitable for vegans.