Through every iteration of our growth over the last demi-decade, one thing that has persisted throughout is this brewery’s love of hops, and how we’ve born an entire business that now looks after the livelihoods of fourteen team members from this love. The Hop Studio felt like a natural extension of this love - showcasing the single most complex, wonderfully diverse ingredient we use in our process bar none. A longtime favourite of the brewery, Azacca has been weaved throughout our brewing history since our early Loka Polly days. Named for the Haitian god of agriculture, Azacca is described as “generous, good natured and protective, but if considered disrespected he can be mean and vicious” - basically treat it with respect and it’ll give you something great. We’re certified worshippers at the temple of Azacca, and it riposts by imparting all manner of super refreshing mango, papaya, orange, pineapple, pine and spice aroma and flavours into our beers.