November sees Mexicans celebrating the Day of the Dead, taking place on All Saints and All Souls days. We're joining in the festivities with a pair of special releases.
Brewed using Neomexicanus hops, expect notes of tropical fruits, coconut and tangerine.
HAZY | FRUITY | JUICY
Size: 440ml can
Malt: Extra Pale, Wheat, Jumbo Oats
Hops: El Dorado, Zappa, HBC 472, Sabro
Allergens: Malted Barley (Gluten), Oats (Gluten) , Wheat (Gluten)
Dietary Information: Suitable for vegans