Low-alcohol smoked beer
Alkoholarmes Rauchbier
Until the late 19th century beer was preferred to water for hygienic reasons. To nonetheless keep a clear head, Bamberg brewers used a special brewing technique to make a beer with a low level of alcohol. Unfiltered, mildly smoky and with very little alcohol, Schlenkerla Rauchbier Hansla revives this old brewing tradition today.
Alkoholarmes Rauchbier
Until the late 19th century beer was preferred to water for hygienic reasons. To nonetheless keep a clear head, Bamberg brewers used a special brewing technique to make a beer with a low level of alcohol. Unfiltered, mildly smoky and with very little alcohol, Schlenkerla Rauchbier Hansla revives this old brewing tradition today.