The first beer in the Sandwich King Patrons Project series kicks off with a homage to the ultimate American sandwich, the Philly Cheesesteak.
Each beer in the series will either be a concept that can be used in one of Sandwich King’s recipes, or pair perfectly with it.
This 5% DDH pale ale is hopped with El Dorado, Ekuanot and Talus for big flavours of grapefruit, tangerine and lime, and it’s used to make the crispy beer-battered onion rings used in Sandwich King’s own Philly Cheesesteak recipe. Pull back the peel-and-reveal label of this can to discover how to make them yourself!
5.0% ABV // 8 EBC // 20 IBU // 1.0500 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), WHEAT (GLUTEN), OATS (GLUTEN), Hops, Yeast
Last year we released a beer as part of our Culinary Concepts Patrons Project series with the Northern sandwich master himself, @itssandwichking.
BUT we couldn’t let his reign end there.
By royal decree, today we announce our 49th Patrons Project with Christopher Gribbin - aka Sandwich King. Each beer in the series will either be a concept that can be used in one of Sandwich King’s immense recipes, or pair perfectly with it.
Being a YouTube diehard, he grew up watching American cooking videos. And a staple of the US sarnie scene is no doubt the Philly Cheesesteak.
This 5% DDH pale ale is hopped with El Dorado, Ekuanot and Talus for big flavours of grapefruit, tangerine and lime. The King used this very beer to make the crispy beer-battered onion rings that he loads into this absolute monster of a sandwich.
Head over to @itssandwichking to watch the recipe video and recreate the ultimate Philly Cheesesteak with this release and get ready for the ultimate beer + food experience.