The first in a new Patrons Projects series, Great Northern Grub; beery-takes on some of the North’s most iconic foods and flavours. First up, we’ve gone North of the border, with a Cranachan Pale Ale made with modern sour legends, Vault City.
Cranachan is a traditional Scottish dessert, originally a celebration of harvest, made following the raspberry harvest in August. Cranachan is made with cream and fresh seasonal raspberries, bolstered by Scottish oats and whisky. It has been called 'the uncontested king of Scottish desserts'. You’ll find no arguments here.
This Cranachan Pale Ale has flavours of raspberry, honey, whisky and a little bit of creaminess coming through.
The label has been designed by artist Bobbi Rae, AKA Bear Cubs.
5.5% ABV // 10 EBC // 10 IBU // 1.072 OG // 440ML
INGREDIENTS:Water, Malted BARLEY (GLUTEN), Raspberry, WHEAT (GLUTEN), OATS (GLUTEN), LACTOSE (MILK), Hops, Honey Essence, Whisky Essence, Yeast
The first in a new Patrons Projects series, Great Northern Grub; beery-takes on some of the North’s most iconic foods and flavours. First up, we’ve gone North of the border, with a Cranachan Pale Ale made with modern sour legends, Vault City.
Cranachan is a traditional Scottish dessert, originally made following the raspberry harvest in August. Cranachan is made with cream and fresh seasonal raspberries, bolstered by Scottish oats, honey and whisky. It has been called 'the uncontested king of Scottish desserts'. You’ll find no arguments here.
This Cranachan Pale Ale has flavours of raspberry, honey, a hint of whisky and a little bit of creaminess coming through.
The cracking label was designed by @Bearcubs (Bobbi Rae). Bobbi is an illustrator and designer who works with nice companies and nice people all around the world; to bring silly characters and playful colours to their projects - big and small.