Ghost of the Highway sees us brewing for the first time with new US developmental hop variety HBC1019. Catchy name aside, HBC1019 brings a unique aroma and flavour profile which has been described as dark rum and daiquiri, with a sweet fruit, candied aroma, with notes of banana and coconut following.
We’ve paired this experimental hop with two headline New Zealand varieties, Nelson Sauvin and Motueka, which bring white grape, elderflower and lime zest. The result is a thick DDH IPA at 6.5%, with flavours of Valencia orange, candy, banana, lime, sweet fruit and look out for that nod to daiquiri.
6.5% ABV // 10 EBC // 20 IBU // 1.064 OG // 440ML
INGREDIENTS: Malted BARLEY (GLUTEN), WHEAT (GLUTEN), OATS (GLUTEN), Hops, Yeast
BACK FROM THE DEAD TO TAKE OUT THE TRASH!!!
Donny Driftwood, aka the Ghost on the Highway, is seeking revenge on those who put him in the grave! The latest creation from artist Bobbi Abbey.
Ghost of the Highway sees us brewing for the first time with new US developmental hop variety HBC1019. Catchy name aside, HBC1019 brings a unique aroma and flavour profile which as been described as dark rum and daiquiri, with a sweet fruit, candied aroma, with notes of banana and coconut following.
We’ve paired this experimental hop with two headline New Zealand varieties, Nelson Sauvin and Motueka, which bring white grape, elderflower and lime zest. The result is a thick DDH IPA at 6.5%, with flavours of Valencia orange, candy, banana, lime, sweet fruit and look out for that nod to daiquiri.
Made in collaboration with Two Flints and Pretty Decent Beer Co.