We’ve pulled out some serious stops for this one; no less than 7 different malts have been blended for a solid dark beverage. Add to that a heap of toasted coconut in the latter stages of the boil, vanilla and madagascan cacao nibs post fermentation and you have one absolute killer of an imperial stout.
Water, Malted Barley, Oats, Yeast, Coconut, Vanilla Extract, Cocoa Nibs, Hops, Dextrose & Lactose (Milk)
Allergens in bold
Unfined and unfiltered beer