Flavours of Kenyan coffee, vanilla, rum, muscovado cane sugar, and spices.
A super thick, sticky, gooey stout, packed with flavours and aromas of cinnamon, rum, coffee, dark chocolate and vanilla, featuring Nottingham ale yeast provided by Lallemand Brewing.
We also added coffee sourced from Chipp Coffee, using their Temple Arches blend in which Kenya Kiangundo takes the lead, for the deep coffee notes.
Brewed alongside Transient Artisan Ales of Michigan.
GREED IS A BOTTOMLESS PIT.
The fifth deadly sin with Adrian Baxter. We have reached GREED.
Safe to say that greed is something the UK and the US have specialised in over the centuries, to say the least. Chris from Transient Ales, our collaborating brewing on this one, thought it would an excellent nod to flavour this super thick pastry stout with all the things the two countries used to help themselves to through exploitation and taking them from other nations. Namely, coffee, vanilla, rum, muscovado cane sugar, and spices.
The result is a super thick, sticky, gooey stout, packed with flavours and aromas of cinnamon, rum, coffee, dark chocolate and vanilla, featuring Nottingham ale yeast provided by Lallemand Brewing. We also added coffee sourced from Chipp Coffee, using their Temple Arches blend in which Kenya Kiangundo takes the lead, for the deep coffee notes.
GREED IS A BOTTOMLESS PIT.
The fifth deadly sin with Adrian Baxter. We have reached GREED.
Safe to say that greed is something the UK and the US have specialised in over the centuries, to say the least. Chris from Transient Ales, our collaborating brewing on this one, thought it would an excellent nod to flavour this super thick pastry stout with all the things the two countries used to help themselves to through exploitation and taking them from other nations. Namely, coffee, vanilla, rum, muscovado cane sugar, and spices.
The result is a super thick, sticky, gooey stout, packed with flavours and aromas of cinnamon, rum, coffee, dark chocolate and vanilla, featuring Nottingham ale yeast provided by Lallemand Brewing. We also added coffee sourced from Chipp Coffee, using their Temple Arches blend in which Kenya Kiangundo takes the lead, for the deep coffee notes.