Teaming up with Polish renegades of funk, Funky Fluid, for a medley of tart berries and stone fruits.
200g per litre of blackcurrants, plum, and sour cherry over a single-hop Mosaic IPA, with a touch of vanilla to round out the punchy, tannic, bramble character.
6.5% ABV // 10 EBC // 20 IBU // 1.079 OG // 440ML
INGREDIENTS: Malted BARLEY (GLUTEN), Blackcurrant Puree, Plum Juice Concentrate, WHEAT (GLUTEN), OATS (GLUTEN), Sour Cherry Puree, Dextrose, Hops, Vanilla, Yeast



