Our Culinary Adventures continue with Sarah Harris’ fifth Patrons Project beer, a rich and deep plum porter made with Harewood Food & Drink Project and Harewood House Trust, featuring ingredients from the Harewood Estate.
Bringing flavours of Christmas, with dried dark fruits, hints of chocolate, and of course plums, combined with Super Crystal and Munich malts into a 5.5% treat of a beer.
5.5% ABV // 70 EBC // 20 IBU // 1.069 OG // 440ML
INGREDIENTS: Malted BARLEY (GLUTEN), OATS (GLUTEN), Maltodextrin, Plum Juice Concentrate, Harewood Figs and Mulberries, Hops, Yeast
We're back with Sarah Harris' fifth Patrons release and with Christmas inspired art, we had to look for a traditionally festive beer.
Using plums, mulberries and figs harvested from the Harewood Estate we've come up with this rich, flavoursome and tasty Plum Porter, in collaboration with Harewood Food and Drink and Harewood House Trust.
Bringing flavours of Christmas, with dried dark fruits, hints of chocolate, and of course plums, combined with Super Crystal and Munich malts into a 5.5% treat of a beer.
An ideal scene would be sat by a fire, looking out over the snow gently falling, sipping this plum porter. But you can make the scene whatever you want this winter.