6.8% ABV // 30 IBU // 80 EBC // 1.088 OG // 440ML
INGREDIENTS: Malted BARLEY (GLUTEN), OATS (GLUTEN), LACTOSE (MILK), Caramel, Vanilla, Hops, Yeast
Continuing our Northern tour with Sarah Harris, we hit the Lake District, teaming up with our friends at Hesket Newmarket Brewery to recreate a Cumbrian classic, the sticky toffee pudding. A complex grist creates toffee and dried fruit flavours, with rye bringing an added clove-like spice, and a touch of Azacca in the whirlpool for notes of candied orange. Caramel additions in the kettle and FV enhance the toffee notes, with lactose and vanilla creating a final drizzle of custard over the top.