We’ve always shared a bond with the Leeds skating community at Monk - whether that’s through working with Reece Leung and Vague magazine, hosting skate video premieres at the refectory, or having a sizeable portion of the community working in our warehouse.
0.5% ABV // 8 EBC // 14 IBU // 1.014 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), WHEAT (GLUTEN), OATS (GLUTEN), RYE Flour (GLUTEN), Maltodextrin, Hops, Yeast
Teaming up with Leeds’ premier skate shop and hub, Welcome, for a beer felt like a long time coming:
Brewed with El Dorado for the sweet tangerine flavour to play into the sticky Munich malt, and the big pithy citrus, dank herbal flavour of Amarillo. Zappa rounds out the top notes with some fruit sherbet and a touch of mint basil.
Brewed with Munich malt for
a nice deep colour and sticky sweetness, alongside Rye for some earthy spice. Wheat and Oats in the base help give it a pillowy-soft mouthfeel.