For the gold edition of Lucy’s fruited sour IPA series, we’re taking the style to dizzying new heights with our thickest, fruitiest version yet.
6.5% ABV // 10 EBC // 15 IBU // 1.079 OG // 440ML
INGREDIENTS: Malted BARLEY (GLUTEN), Raspberry, Blackberry, Wheat (GLUTEN), Sweet Cherry, OATS (GLUTEN), Hops, Yeast
Combining everything we’ve learned along the way with some new toys in the brewhouse, we’ve started with a base of Super Pale malt, Wheat, and Jumbo Oats to give a full- bodied smoothie appearance and mouthfeel, gently hopped with Mosaic for subtle sweet blueberry.
And then the real fun starts!
Adding the fruit in post-fermentation to ensure maximum fresh, juicy flavour and vibrancy, we loaded the IPA with 250g/l of Raspberry and Blackberry, along with some Sweet Cherry to round out the sweetness and depth.
The result starts off as a tart, fresh fruit smoothie up front, rounding out into lip- smacking sour chews, and sweet, sticky berry lipgloss.