Low-intervention, low-mileage IPA brewed with fresh, unprocessed hops from the nearby Harewood estate, harvested by the Monk team.
Complemented with Ernest and Amarillo for a soft, grassy profile with a touch of distinctly British-countryside Elderflower aroma, leading to apricot, orange oil, and late-season bramble.
6.7% ABV // 7 EBC // 20 IBU // 1.066 OG // 440ML
INGREDIENTS: Malted BARLEY (GLUTEN), WHEAT (GLUTEN), OATS (GLUTEN), Hops, Yeast